South of France Live Class
You may not be able to travel right now but I invite you to join me in a trip down memory lane, in a live, interactive cooking class paying homage to my time in the South of France.
Live Class Menu:
To start
Salade de Chevre Chaude, a toasted goats cheese salad on a bed of greens with a classic French Provencal vinaigrette.
Main Course
Bouillabaisse. Chef Luc’s recipe is a time-consuming labor of love, although this recipe still requires some work, it is a
do-able version that is not shy on flavor.
Dessert
The ‘cherry on top’ (literally) is Cherry Clafoutis served with Chantilly Cream
Live Class Summary:
While at culinary school in Lyon, France, I had the good fortune to learn from Chef Luc, who hailed from Marseille in the South of France, the home of Bouillabaisse, the quintessential coastal French seafood stew.
I have such fond memories of my time at the culinary school, the Ecole de Arts Culinaires, I learned the essentials of what French cooking is all about, great ingredients, and effective techniques.
Chef Luc’s recipe is a time-consuming labor of love, although this recipe still requires some work, it is a do-able version that is not shy on flavor.
I have partnered with The Saltwater Market with the freshest, finest seafood for my bouillabaisse, and so can you! The Saltwater Market ship seafood anywhere in the continental USA, click here to order your seafood box to cook along with me!
The ‘cherry on top’ (literally) is a classic French Cherry Clafoutis, the spectacular summer fruit nestled in a custardy base served with Chantilly Cream.
What’s a great meal without great wine?! I like my wine to be as healthy as my food, which is why I have partnered with Scout and Cellar for clean-crafted wine pairings to go with the menu.
You can read all about the clean-crafted difference here:
These are the wines I have selected to pair with the menu:
Wine Selection 1
Wine Selection 2
This is a live, interactive 90-minute class, with limited spaces to allow personal attention.
You will be able to follow along with many of the steps during the live class, I will pause frequently to answer questions in real time.
Pricing
Carol Green
'Healing Never Tasted So Good' is my motto at Taste of Healing. Hello I'm Chef Carol Green, I believe that food that helps you live healthier life should look and taste amazing!
My mission is to help you learn the skills to know which foods to chose, and love shopping and cooking beautiful food, and bring joy to your life.